Moti Sofer, the renowned chef who brought Italy to Tel Aviv, is embarking on a new chapter in his culinary journey. After a remarkable 30-year career in the restaurant business, Sofer reflects on his mother's kitchen, the emotional closure of La Repubblica, and his newfound role as a father. With a heart that he claims to possess, he navigates the challenges of war-torn Israel, embracing a slower pace at his new restaurant, Lento, in Shefayim.
Sofer's story begins with his mother, Yvonne, who instilled in him a deep love for cooking. Despite his father's initial disapproval, Sofer found solace in the kitchen, learning the secrets of his mother's culinary prowess. This foundation shaped his approach to leadership, emphasizing empathy and understanding in his restaurants.
His career took off with the success of RoniMoti, an Italian deli-restaurant that gained glowing reviews and attracted prominent figures like Shimon Peres. However, the romantic partnership that birthed La Repubblica ended, leading to its closure after the devastating events of October 7. Sofer's resilience and adaptability shine through as he embraces a new beginning.
Becoming a father at 46, Sofer finds joy in watching his son, Michael, grow and develop a passion for cooking. Michael's palate mirrors Sofer's own, and their shared love for Italian cuisine forms a unique bond. Sofer's dedication to his craft is evident in his training of chefs, including Aviad Peled and Tom Gove, and his commitment to farm-to-table principles.
Lento, Sofer's newest venture, showcases his evolution as a chef. The menu features a curated selection of dishes, emphasizing simplicity and quality. The restaurant's design, inspired by nature, creates a warm and inviting atmosphere. Sofer's focus on local produce and the use of a Spanish Josper oven elevate the dining experience.
Choosing Shefayim as the location for Lento was a strategic decision. Sofer aims to cater to a less critical audience, allowing him to introduce a unique dining experience to the area. The restaurant's menu, influenced by Italian cuisine's essence, offers a balanced and thoughtful approach to dining.
Sofer's philosophy revolves around the idea that 'less is more.' He advocates for minimalism in Italian cuisine, emphasizing the importance of quality over quantity. This philosophy extends to his restaurant's design and menu, creating a harmonious and satisfying dining experience.
Despite his success, Sofer remains grounded and reflective. He embraces the challenges of the restaurant business, finding solace in the connection with his family and the land. His journey from a young boy in his mother's kitchen to a celebrated chef is a testament to his passion, resilience, and unwavering dedication to the art of cooking.
